Olive oil has become a real star in the kitchen. Its unique taste and aroma can significantly transform any dish. With so many olive oils on the market, which one should you choose for chicken fillet? Maybe you should choose a lighter, fruitier oil for frying to highlight the natural taste of the meat, or use a richer, more flavorful oil for baking?
Olive oil has become a real star in the kitchen. Its unique taste and aroma can significantly transform any dish. With so many olive oils on the market, which one should you choose for chicken fillet? Maybe you should choose a lighter, fruitier oil for frying to highlight the natural taste of the meat, or use a richer, more flavorful oil for baking?