Yes, I like this aerated chocolate bar, but ... chocolate naturally breaks at the intersections, which are thinner, whereas the image shows it broken across the thickest part, which is not realistic. Even a knife would not produce such a clean break in chocolate. I think also that the edge of the chocolate should be just a micron or two thicker. The crumbs are great.
Yes, I like this aerated chocolate bar, but ... chocolate naturally breaks at the intersections, which are thinner, whereas the image shows it broken across the thickest part, which is not realistic. Even a knife would not produce such a clean break in chocolate. I think also that the edge of the chocolate should be just a micron or two thicker. The crumbs are great.